The

DINNER MENU

Whether it’s your first visit or your fiftieth, every guest is important to us.

If there’s anything you need, or if your experience is less than exemplary, we want to know. We will do our best to ensure your satisfaction.

Thank you for choosing us.

STARTERS

SOUPS & SALADS

  • French Onion Soup

    Caramelized onions simmered with house made stocks, covered with melted cheeses and tobacco onions

    • 7
  • Soup of the Day

    Your server will describe today’s offering, made fresh daily

    • 3
  • Coyote Salad

    Seasonal greens with sliced fresh apples, Maytag Bleu cheese, candied pecans and grilled chicken

    • 12
  • Cajun Shrimp or Chicken Caesar Salad

    Classic Caesar salad; Crisp romaine tossed with Classic Caesar dressing, Asiago cheese and croutons

    • 16/11
  • Ahi Tuna Salad

    Ahi tuna served medium rare, sliced and served over seasonal greens with bell peppers, cucumber and carrot “noodles”, Sesame seeds, fried wontons, Teriyaki-Balsamic glaze and Wasabi sour cream

    • 15
  • New Jersey "Cowboy" Chili

    Tender beef chunks, tomatoes, onion, celery, kidney and pinto beans, seasoned with our own blend of spices, then simmered in house made stock and served with sour cream, chives and Cheddar cheese

    • 10

BURGERS

  • Classic Burger

    Add cheese if you wish

    • 11
  • Steakhouse Burger

    Topped with Tobacco onions, A-1 mayonnaise, bacon

    • 11
  • Firehouse Burger

    Roasted Jalapeno, green chili, caramelized onion, Harissa sauce

    • 12
  • Blazin' Wyo Burger

    Blackened with our Signature Creole seasoning in a cast iron skillet, topped with Pepper jack cheese, fresh jalapeno bottle caps, tobacco onions and A-1 mayonnaise

    • 13
  • Buffalo Bill Cody Burger

    Topped with bacon, grilled onions, avocado, Original Frank’s buffalo sauce and Pepper Jack cheese

    • 12
  • Salmon Burger

    Blackened with our own blend of Cajun spice, topped with sliced red onion and avocado, spinach and Boursin cheese

    • 14
  • Black and Bleu Burger

    Blackened with our Cajun spice, topped with Maytag Bleu cheese, caramelized onion, bacon

    • 13

Our half pound burgers are made from freshly ground Double R Ranch Northwest beef and grilled to order. Served on a toasted Kaiser roll with freshly sliced red onion, butter lettuce, tomato, choice of potato

THE MEATS

SEAFOOD

Except where noted: Meat and Seafood dishes accompanied by the Soup of the Day or Seasonal Mixed Greens and choice of side dish except those with pre-designated side or pasta. Caesar Salad or French Onion soup may be substituted for Mixed Greens for additional $2.
Does not include Pasta Entrees.

PASTA

Offered with choice of the Soup of the Day or Seasonal Mixed Greens, choice of dressing

Sides

Choose one side. Those marked with *, add $2

  • Whipped Yukon Potatoes
  • Philly Crab Fries
  • Grilled Asparagus w/ Balsamic Reduction *
  • Loaded Baked Potato
  • Seasonal Fresh Vegetable
  • Haricot Verte w/ Bruschetta Tomatoes and Mushrooms
  • Lyonnaise Potatoes
  • French Fries
  • Baked Potato
  • Deep-Fried Mac & Cheese Balls, add $1
  • Mac & Cheese

Parties of 8 or more subject to 18% gratuity.