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DINNER MENU

Whether it’s your first visit or your fiftieth, every guest is important to us.

If there’s anything you need, or if your experience is less than exemplary, we want to know. We will do our best to ensure your satisfaction.

Thank you for choosing us.

STARTERS

SOUPS & SALADS

  • French Onion Soup

    Caramelized onions simmered with house made stocks, covered with melted cheeses and a crisp onion ring​

    • 7
  • Soup of the Day

    Your server will describe today’s offering, made fresh daily​

    • 3
  • Gem Salad

    Baby Gem lettuce, Maple braised bacon, grapefruit supremes, Bleu cheese, Watermelon radish and White Balsamic-Orange Vinaigrette

    • 12
  • Cajun Shrimp or Chicken Caesar Salad

    Classic Caesar salad; Crisp romaine tossed with homemade Caesar dressing and Baguette croutons. Your choice of Cajun Shrimp or Chicken

    • 16/11
  • Coyote Chop Salad

    Iceberg and Romaine lettuces, roasted corn, bell peppers, red onion, celery, carrots tossed in a roasted tomato and Champagne vinaigrette, pepperoncini ​

    • 12
  • Tuna "Nicoise" Salad

    Seared Ahi tuna, cherry tomatoes, Frisee, roasted Yukon potatoes, Nicoise olives, hard cooked egg and Dijon vinaigrett

    • 15
    Recommended

BURGERS

  • Bacon-Cheddar Burger

    Half pound burger grilled to preference, topped with bacon and Cheddar cheese​

    • 11
  • Steakhouse Burger

    Half pound burger grilled to order, topped with Tobacco onions, A-1 mayonnaise, Candied bacon​

    • 11
  • Firehouse Burger

    Half pound burger grilled to your liking, roasted Jalapeno, green chili, caramelized onion, Harissa sauce​

    • 12
  • Pub Burger

    Half pound burger grilled to temperature, with soft fried egg, green goddess dressing, Tobacco onions, Boursin Cheese​

    • 12

Our burgers are made in-house from freshly ground beef and grilled to order. Served on a toasted Kaiser roll with freshly sliced red onion and tomato, French fries.
Enjoy!

THE MEATS

WE DO NOT RECOMMEND OR GUARANTY MEAT COOKED PAST MEDIUM WELL.
OUR STEAKS ARE CERTIFIED ANGUS, AGED AND CUT BY HAND, IN-HOUSE.

Meat Accompaniments

  • Lobster Tail – Market Priced
  • King Crab – Market Priced
  • Snow Crab – Market Priced
  • Cajun Shrimp (3 count) – 11
  • Robert Sauce – 3
  • Veal Jus – 3
  • Bordelaise – 3
  • Maytag Bleu Cheese – 4
  • Mushroom Gratin – 4
  • Bearnaise Sauce – 2
  • Au Poivre – 3
  • Blackened – 2
  • Harissa – 2

SEAFOOD

Except where noted: Meat and Seafood dishes accompanied by choice of the Soup of the Day or Seasonal Mixed Greens and choice of side dish, except dishes with pre-designated side or pasta. Caesar Salad or French Onion soup may be substituted for Mixed Greens for additional $2.
Does not include Pasta Entrees.

PASTA

Pasta dishes are offered with choice of the Soup of the Day or Seasonal Mixed Greens with your choice of dressing

Sides

Choose one side. Those marked with *, add $2

  • Whipped Yukon Potatoes
  • Lobster Mac and Cheese *
  • Loaded Baked Potato
  • Mac and Cheese, add 1
  • Roasted Broccoli and Prosciutto *
  • French Fries
  • Twice Baked Russet Potato
  • Brown Sugar Glazed Haricot Verte
  • White Truffle-Parmesan Fries *
  • Lyonnaise-Prosciutto Potatoes
  • Grilled Asparagus with Balsamic reduction *

Parties of 8 or more subject to 18% gratuity.