Whether it’s your first visit or your fiftieth, every guest is important to us.
If there’s anything you need, or if your experience is less than exemplary, we want to know. We will do our best to ensure your satisfaction.
Thank you for choosing us.
Deviled Crab Cakes
House made Maryland Crab cakes with Curry Aioli, Apple Slaw and Harissa sauce
Poached Gulf shrimp with house made cocktail sauce, frisee lettuce and our own Radish vinaigrette
Calamari rings and tentacles lightly fried with pepperoncini butter, served with Remoulade and Marinara
Italian Sausage Stuffed Mushrooms
Fresh mushrooms filled with a mix of Italian sausage, Cheddar and Boursin cheeses, lightly deep-fried. Served with Marinara and Balsamic Vinegar reduction
Fresh Mozzarella wrapped with Prosciutto, pan seared and drizzled with Balsamic Vinegar reduction, Blueberry-Ginger Compote
Roasted Jalapeño peppers stuffed with cream cheese, battered with corn flakes, deep-fried and served with Blueberry-Ginger compote
SOUPS & SALADS
French Onion Soup
Caramelized onions simmered with house made stocks, covered with melted cheeses and a crisp onion ring.
Soup of the Day
Your server will describe today’s offering, made fresh daily.
Baby Gem lettuce, Maple braised bacon, grapefruit supremes, Bleu cheese, Watermelon radish and White Balsamic-Orange Vinaigrette
Cajun Shrimp or Chicken Caesar Salad
Classic Caesar salad; Crisp romaine tossed with homemade Caesar dressing and Baguette croutons. Your choice of Cajun Shrimp or Chicken
Blackened Chicken Coyote Chop Salad
Iceberg and Romaine lettuces, roasted corn, bell peppers, red onion, celery, carrots tossed in a roasted tomato and Champagne vinaigrette, pepperoncini, topped with sliced blackened chicken breast
Tuna "Nicoise" Salad
Seared Ahi tuna, cherry tomatoes, Frisee, roasted Yukon potatoes, Nicoise olives, hard cooked egg and Dijon vinaigrette
(Seasonal Mixed Greens with Cheddar, Swiss and Boursin Cheeses, Cure 81 ham, smoked turkey breast, hard poached egg, Pancetta disks, with choice of dressing)
Goat Cheese Salad
(Baby spinach tossed in a warm red wine vinaigrette, pancetta disks, warmed candied pecan crusted goat cheese, topped with craisins and strawberries)
SANDWICHES & WRAPS
Blackened Chicken Po' Boy
(Breast of chicken blackened with our House Creole seasoning. Topped with grilled onion and mushrooms, slathered in House made Whisky barbecue sauce and melted Cheddar Cheese, served on a hoagie bun)
Buffalo Chicken Wrap
(Chicken tenderloin marinated in our own House buffalo rub, fried to perfection and tossed in a buttery buffalo sauce. Served rolled snugly in a sundried tomato wrap with shredded romaine lettuce, tomatoes, Cheddar cheese and avocado)
Chicken Caprese Wrap
(Grilled chicken tenders with asparagus, fresh Mozzarella, house cured bruschetta, baby spinach and Balsamic vinegar reduction, wrapped in a toasted sundried tomato wrap
Huli Huli Style Chicken Sandwich
(Chicken breast marinated in brown sugar, ginger, soy sauce, sherry and garlic, grilled with Cure 81 ham and pineapple, topped with avocado and drizzled with cherry-rum glaze
(Freshly ground burger patty topped with caramelized onion and bacon, sandwiched between grilled German rye)
(Sautéed Thinly sliced freshly cooked corned beef, topped with sauerkraut, topped with Swiss fondue and piled on toasted German rye)
The Creek Club Sandwich
(Three slices of Wheatberry toast stacked with Cure 81 ham, smoked turkey breast, pancetta, tomatoes, Bibb lettuce and garlic aioli)
(Slow roasted prime rib thinly sliced, topped with Swiss cheese fondue, piled on a toasted hoagie bun with lettuce, tomato and horseradish aioli)
Our burgers are made in house from freshly ground beef and grilled to order. Served on a toasted Brioche roll with freshly sliced red onion and tomato, French fries.
Half pound burger grilled to preference, topped with bacon and Cheddar cheese
Half pound burger grilled to order, topped with Tobacco onions, A-1 mayonnaise, Candied bacon
Half pound burger grilled to your liking, roasted Jalapeno, green chili, caramelized onion, Harissa sauce
Half pound burger grilled to temperature, with soft fried egg, green goddess dressing, Tobacco onions, Boursin Cheese
Blazin' Texan Burger
(House ground hand formed burger blackened with our Signature Creole seasoning in a cast iron skillet. Topped with Pepper jack cheese, fresh jalapeno bottle caps, tobacco onions and A-1 steak sauce
Buffalo Bill Cody Burger
Grilled house ground beef topped with bacon grilled onions, avocado and house made buffalo sauce, then Pepper Jack cheese.
House made salmon patty carefully blackened with Creole seasoning. Topped with pickled red onion, avocado and baby spinach, drizzled with Sriracha honey glaze, served open-faced on German rye
Veggie Bean Burger
(Beetroot and Lentil burger with Feta cheese, lemon and greens)
Black and Bleu Burger
House made ground beef blackened with our Cajun spice, topped with Bleu cheese bacon and house barbecue sauce.
Pork Belly Burger
(Grilled House ground beef topped with braised pork belly, whiskey glaze, Boursin cheese)
Change of Pace
Golden Fried Shrimp
(Panko crusted shrimp fried until golden brown, served with a Siracha-Honey Dipping sauce, choice of potato)
Venison Cowboy Chili
(Venison, tomatoes, onion, celery, kidney and pinto beans, potatoes seasoned with our own blend of spices, then simmered in house made stock and served with sour cream, chives and Cheddar cheese
(Fresh salmon blackened with our Cajun spice mix, served with a Dijon Mustard cream sauce, choice of potato)
(Breast of Chicken breaded with Italian seasoned crumbs, lightly deep-fried, topped with House made Marinara and Provolone cheese, served over freshly cooked pasta)
Parties of 8 or more subject to 18% gratuity.