The

LUNCH MENU

Whether it’s your first visit or your fiftieth, every guest is important to us.

If there’s anything you need, or if your experience is less than exemplary, we want to know. We will do our best to ensure your satisfaction.

Thank you for choosing us.

STARTERS

LIGHTER SIDE

  • French Onion Soup

    A flavorful blend of caramelized onions simmered in chicken broth baked with a large sourdough crouton, Swiss and Asiago cheeses

    • 7
  • Coyote Salad

    California Romaine tossed with fresh apples, Bleu cheese, candied pecans, and grilled chicken

    • 10
  • Cobb Salad

    Seasonal mixed greens, chopped bacon, hardboiled egg, Cheddar, Swiss and Bleu cheeses, grilled chicken, avocado, tomato, and pickled red onion

    • 11
  • Grilled Sirloin Salad

    Half pound Aged CAB NY Steak grilled to order, sliced and shingled over Seasonal Mixed Greens with julienne vegetables and your choice of dressing

    • 14
  • Ahi Tuna Nacho Salad

    Sashimi grade Ahi tuna crusted with sesame seeds, pan seared to medium rare and served over fresh spinach leaves, fried wonton chips with cucumber, Wasabi sour cream, avocado fresh vegetable salad and a Hoisin based dressing

     

    • 14
  • Strawberry Chicken Salad

    Fresh Spinach leaves with candied pecans, Bleu cheese, diced red onion, chopped mint and sliced fresh strawberries, topped with grilled chicken

     

    • 12
  • Macho Salad

    Grilled Chicken breast with avocado, roasted corn, Diced tomato and green onions served over fresh Spinach leaves with Boursin cheese and corn bread croutons

    • 12
  • Chicken Caesar Salad

    Classic Caesar with fresh California romaine, homemade croutons, Asiago cheese and a sliced grilled chicken breast

    • 10
  • Chef Salad

    Seasonal Mixed Greens with Julienne Ham, Turkey, Swiss and Cheddar cheese, Bacon, Tomato and hard cooked egg, choice of dressing

    • 10

SANDWICHES

  • Coyote Creek Steak Sandwich

    Aged, 8oz. CAB steak grilled to order and served on a toasted hoagie bun with grilled mushrooms and onions

     

    • 15
  • Philly Cheese Steak

    Thinly sliced ribeye grilled with onions and bell peppers topped with lettuce, tomato and melted cheddar cheese, piled on a hoagie bun

     

    • 9
  • Prime Rib Sandwich

    8oz. slow-roasted Certified Angus prime rib, sliced thin and piled high on a toasted hoagie bun, served with Au Jus

    • 16
  • Roasted Turkey Wrap

    Thin sliced turkey breast with tomato, spinach, red onion, cucumber, Pepper Jack cheese and Honey Mustard wrapped in a sundried tomato tortilla

    • 9
  • Buffalo Chicken Sandwich

    Breast of chicken lightly breaded and deep-fried, glazed with Frank’s Hot Sauce, served on a Brioche bun with bacon, melted Pepper Jack cheese and Avocado

    • 11
  • Southwestern Steak Wrap

    Aged CAB NY Steak grilled medium, thinly sliced and wrapped in a flour tortilla topped with Pepper Jack cheese, house made Pico de Gallo, sliced avocado and grilled green chilies

    • 14
  • BLT

    The Classic; freshly cooked bacon, chilled lettuce and sliced tomato served on toasted wheat berry bread

    • 8
  • Classic Club

    Turkey breast, Ham, Swiss and Cheddar cheeses with lettuce, bacon and sliced tomato, on toasted wheat berry bread

    • 10
  • Reuben

    Thinly sliced grilled corned beef and sauerkraut on toasted marble rye with melted Swiss cheese and our home made 1000 island dressing

    • 10
  • Monte Cristo

    Grilled Ham, turkey, and Swiss cheese on egg-battered Texas toast. Served with raspberry jelly

    • 8
  • French Dip

    Our house roasted CAB inside round thinly sliced, topped with melted Swiss and piled high  on a toasted hoagie bun, served with Au Jus

    • 10
  • Chicken Bacon Ranch Wrap

    Grilled chicken breast sliced and rolled into a sun-dried tomato tortilla with Ranch dressing, avocado, bacon and feta cheese

    • 10
  • BLAT

    Grilled Bacon, Butter lettuce, tomato and sliced Avocado on toasted Wheatberry bread

    • 10

All Burgers served with in-house cut French fries, Kosher pickle spear, leaf lettuce, sliced onion and tomato
CAB: Certified Angus Beef

BURGERS & SUCH

ETCETERA...

Parties of 8 or more subject to 18% gratuity.