The

LUNCH MENU

Whether it’s your first visit or your fiftieth, every guest is important to us.

If there’s anything you need, or if your experience is less than exemplary, we want to know. We will do our best to ensure your satisfaction.

Thank you for choosing us.

STARTERS

SOUPS & SALADS

  • French Onion Soup

    Caramelized onions simmered with house made stocks, covered with melted cheeses and a crisp onion ring.​

    • 7
  • Soup of the Day

    Your server will describe today’s offering, made fresh daily.​

    • 3
  • Gem Salad

    Baby Gem lettuce, Maple braised bacon, grapefruit supremes, Bleu cheese, Watermelon radish and White Balsamic-Orange Vinaigrette​

    • 12
  • Cajun Shrimp or Chicken Caesar Salad

    Classic Caesar salad; Crisp romaine tossed with homemade Caesar dressing and Baguette croutons​. Your choice of Cajun Shrimp or Chicken

    • 16/11
  • Blackened Chicken Coyote Chop Salad

    Iceberg and Romaine lettuces, roasted corn, bell peppers, red onion, celery, carrots tossed in a roasted tomato and Champagne vinaigrette, pepperoncini, topped with sliced blackened chicken breast

    • 12
  • Tuna "Nicoise" Salad

    Seared Ahi tuna, cherry tomatoes, Frisee, roasted Yukon potatoes, Nicoise olives, hard cooked egg and Dijon vinaigrette

    • 15
  • Chef Salad

    (Seasonal Mixed Greens with Cheddar, Swiss and Boursin Cheeses, Cure 81 ham, smoked turkey breast, hard poached egg, Pancetta disks, with choice of dressing)​

    • 12
  • Goat Cheese Salad

    (Baby spinach tossed in a warm red wine vinaigrette, pancetta disks, warmed candied pecan crusted goat cheese, topped with craisins and strawberries)​

    • 12

SANDWICHES & WRAPS

  • Blackened Chicken Po' Boy

    (Breast of chicken blackened with our House Creole seasoning. Topped with grilled onion and mushrooms, slathered in House made Whisky barbecue sauce and melted Cheddar Cheese, served on a hoagie bun)

    • 12
  • Buffalo Chicken Wrap

    (Chicken tenderloin marinated in our own House buffalo rub, fried to perfection and tossed in a buttery buffalo sauce. Served rolled snugly in a sundried tomato wrap with shredded romaine lettuce, tomatoes, Cheddar cheese and avocado)

    • 12
  • Chicken Caprese Wrap

    (Grilled chicken tenders with asparagus, fresh Mozzarella, house cured bruschetta, baby spinach and Balsamic vinegar reduction, wrapped in a toasted sundried tomato wrap​

    • 13
  • Huli Huli Style Chicken Sandwich

    (Chicken breast marinated in brown sugar, ginger, soy sauce, sherry and garlic, grilled with Cure 81 ham and pineapple, topped with avocado and drizzled with cherry-rum glaze​

    • 12
  • Patty Melt

    (Freshly ground burger patty topped with caramelized onion and bacon, sandwiched between grilled German rye)​

    • 11
  • Open-Faced Reuben

    (Sautéed Thinly sliced freshly cooked corned beef, topped with sauerkraut, topped with Swiss fondue and piled on toasted German rye)​

    • 12
  • The Creek Club Sandwich

    (Three slices of Wheatberry toast stacked with Cure 81 ham, smoked turkey breast, pancetta, tomatoes, Bibb lettuce and garlic aioli)​

    • 12
  • French Dip

    (Slow roasted prime rib thinly sliced, topped with Swiss cheese fondue, piled on a toasted hoagie bun with lettuce, tomato and horseradish aioli)​

    • 16

Our burgers are made in house from freshly ground beef and grilled to order. Served on a toasted Brioche roll with freshly sliced red onion and tomato, French fries.

BURGERS

Change of Pace

Parties of 8 or more subject to 18% gratuity.