The

LUNCH MENU

Whether it’s your first visit or your fiftieth, every guest is important to us.

If there’s anything you need, or if your experience is less than exemplary, we want to know. We will do our best to ensure your satisfaction.

Thank you for choosing us.

STARTERS

RABBIT FOOD

  • French Onion Soup

    A flavorful blend of caramelized onions simmered in chicken broth baked with a large sourdough crouton, Swiss and Asiago cheeses

    • 7
  • Grilled Sirloin Salad

    Seasonal greens with cooked to order sliced, CAB sirloin steak, pickled red onion, beets, cucumber and dressing of your choice

    • 14
  • Ahi Tuna Salad

    Sashimi grade Ahi tuna crusted with sesame seeds, pan-seared medium rare, sliced and served over spinach leaves tossed in a light Oriental dressing with Mandarin oranges and crispy noodles

    • 14
  • Coyote Salad

    California Romaine tossed with raspberry dill vinaigrette, fresh apples, Bleu cheese, candied pecans, and grilled chicken

    • 10
  • Cobb Salad

    Seasonal mixed greens, chopped bacon, hardboiled egg, Cheddar, Swiss and Bleu cheeses, grilled chicken, avocado, tomato, beets, pickled red onion

    • 11
  • Caesar Salad

    Classic Caesar with fresh California romaine, homemade croutons, Asiago cheese and a sliced grilled chicken breast

    • 10
  • Italian Salad

    Fresh California Romaine tossed with grape tomatoes, bell peppers, black olives, carrots and cucumbers, Roasted Beets, Balsamic dressing, topped with Feta cheese and Pickled Red Onion

    • 10
  • Chopped Salad

    Seasonal Mixed Greens with Bacon, Pickled Red Onion, Feta cheese, Avocado and Black Olives, choice of dressing

    • 10
  • Chef Salad

    Seasonal Mixed Greens with Julienne Ham, Turkey, Swiss and Cheddar cheese, Bacon, Tomato and hard cooked egg, choice of dressing

    • 10

SANDWICHES

  • BLT

    The Classic; freshly cooked bacon, chilled lettuce and sliced tomato with mayonnaise on toasted wheat berry bread

    • 8
  • Coyote Creek Steak Sandwich

    Aged, 8 ounce CAB steak grilled to order and served on a toasted hoagie bun with grilled mushrooms and onions

    • 15
  • Philly Cheese Steak

    Thinly sliced ribeye grilled with onions and bell peppers topped with melted cheddar cheese and piled on a hoagie bun

    • 9
  • Prime Rib Sandwich

    8oz slow roasted prime rib served on a toasted hoagie with caramelized onions and Swiss cheese

    • 16
  • Classic Club

    Turkey breast, Ham, Swiss and Cheddar cheeses with lettuce, bacon and sliced tomato, on toasted wheat berry bread

    • 9
  • Reuben

    Thinly sliced grilled corned beef and sauerkraut on toasted marble rye with melted Swiss cheese and our home made 1000 island dressing

    • 9
  • Monte Cristo

    Grilled Ham, turkey, and Swiss cheese on lightly battered Texas toast. Served with raspberry jelly

    • 8
  • French Dip

    Our house cooked CAB roast beef topped with grilled mushrooms and melted Swiss. Served with warm au jus

    • 10

All Burgers served with in-house cut French fries, Kosher pickle spear, leaf lettuce, sliced onion and tomato
CAB: Certified Angus Beef

BURGERS & SUCH

WRAPS

ETCETERA...

Parties of 8 or more subject to 18% gratuity.