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LUNCH MENU

Whether it’s your first visit or your fiftieth, every guest is important to us.

If there’s anything you need, or if your experience is less than exemplary, we want to know. We will do our best to ensure your satisfaction.

Thank you for choosing us.

STARTERS

SOUPS & SALADS

  • Coyote Salad

    Seasonal greens with sliced fresh apples, Maytag Bleu cheese, candied pecans and grilled chicken

    • 12
  • Cajun Shrimp or Chicken Caesar Salad

    Classic Caesar salad; Crisp romaine tossed with Classic Caesar dressing, Asiago cheese and croutons​

    • 16/11
  • Grilled Sirloin Salad

    Seasonal mixed greens with fresh vegetables, Queen cut NY sirloin steak cooked to order, sliced and shingled​

    • 16
  • Ahi Tuna Salad

    Ahi tuna served medium rare, sliced and served over seasonal greens with bell peppers, cucumber and carrot “noodles”, Sesame seeds, fried wontons, Teriyaki-Balsamic glaze and Wasabi sour cream​

    • 15
  • Chef Salad

    Seasonal Mixed Greens with Cheddar and Swiss cheeses, Cure 81 ham, smoked turkey breast, hard cooked egg, Chopped bacon and tomato, choice of dressing​

    • 12
  • Strawberry Chicken Salad

    Fresh spinach with candied pecans, Maytag Bleu cheese, diced red onion, chopped mint and sliced strawberries with grilled chicken breast​

    • 12
  • French Onion Soup

    Caramelized onions simmered with house made stocks, covered with melted cheeses and tobacco onions​

    • 7
  • Soup of the Day

    Your server will describe today’s offering, made fresh daily.​

    • 3

SANDWICHES & WRAPS

  • Maryland Crab Cake Sandwich

    Our homemade crab cake on a toasted Kaiser roll with Curry Aioli, apple slaw and Harissa sauce​

    • 12
  • French Dip

    Slow roasted prime rib thinly sliced, topped with Swiss cheese, piled on a toasted hoagie bun​

    • 16
  • Chicken Caprese Wrap

    Grilled chicken breast sliced fresh Mozzarella, Bruschetta tomatoes, baby spinach and Balsamic vinegar reduction, wrapped in a toasted sundried tomato wrap brushed with garlic oil and grilled​

    • 13
  • The Reuben

    Classic Reuben, why mess with something so great: Grilled thinly sliced corned beef and sauerkraut, Swiss cheese and 1,000 Island dressing on toasted German rye​

    • 12
  • Patty Melt

    Freshly groud burger patty topped with caramelized onion and bacon, sandwiched between grilled german rye​

    • 11
  • The Creek Club Sandwich

    Three slices of toasted Wheatberry stacked with Cure 81 ham, smoked turkey breast, Cheddar, Boursin and Swiss cheese, tomatoes, Bibb lettuce and Dijon aioli​

    • 12
  • Chicken Fried Chicken Sandwich

    Chicken breast battered with seasoned flour and deep-fried, served on a toasted Kaiser bun with apple slaw, Remoulade​

    • 12
  • Monte Cristo

    Grilled Cure 81 Ham, Turkey breast and melted Swiss cheese on egg battered Challah bread, served with Raspberry puree​

    • 10
  • Bacon, Lettuce, Tomato

    Bacon is good; Lots of Bacon, sliced tomato and crispy lettuce on toasted Wheatberry

    • 11
  • Coyote Creek Steak Sandwich

    Aged, Hand cut Double R Ranch Northwestern beef NY strip steak grilled to order, piled with grilled mushrooms and onions on a toasted hoagie bun

    • 16

Our burgers are made in house from freshly ground beef and grilled to order. Served on a toasted Brioche roll with freshly sliced red onion and tomato, French fries.

BURGERS

Change of Pace

Parties of 8 or more subject to 18% gratuity.